Flora's Food and Kitchen - Sample Menu

3, 4 or 5 Course Catered Celebration Menu Winter 2023/4

info@florasfoodandkitchen.com / 07771722879

*indicates extra charge, Minimum numbers 10. Waitresses charged in addition.

 

Canapes

(choose 4 items from the list below)

 Little pastry cups filled with Smoked Bacon and Thyme Or Melted Brie and Figs

Prawns with dill in ‘shot’ glasses

Mini Yorkshires with Roast Beef and Horseradish

Corn and Chive cakes topped with Sour Cream and Smoked Salmon

Hot little Sausages from the Butcher with Soy and Sesame Seeds

Crostini Topped with Minted Pea Puree V

Cucumber cups filled with Cream Cheese and Sweet Chilli Sauce Or Devon Crab with Zesty Lime

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Starter

West Buckland Smoked Chicken, Grapefruit and Avocado Salad

Creamy Parsnip Soup, Apple and Local Cheese Croutes

Roasted Squash Soup with Harissa Toasted Seeds V

Wye Smoked Salmon, Avocado and Celeriac Remoulade

Chicken Liver Parfait with my Somerset Quince Jelly, Toasted Brioche 

Devon Blue Cheese and Rosemary Individual Tarts, Bitter Leaf and Walnut Garnish

Seared Brixham Scallops, Butternut Puree, Pancetta*

Sizzling Red Prawns

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Main

Organic Fillet of Beef*

Served with Dauphinoise Potatoes and Vegetables

Roasted Salmon FIllet with Braised Celery, Fennel and Peas

Pommes Puree and Cavalho Nero

 Duck Breast with a Cherry Sauce on a Bed of Sweet Potato Puree

Seasonal Vegetables

Pork Fillet wrapped in Spinach and Parma Ham

Boulangere Potatoes, Sauted Kale with Mushrooms and Madeira Jus

 Rack of Lamb Roasted with a Redcurrant and Herb Crust

Roasted Root Vegetables from the Farm Shop and Boulangere Potatoes

 Chicken Breast with a Rich Red Wine Sauce, Smashed Potatoes

Seasonal Vegetables

Slow Cooked Lamb, Mint Chimichurri, White Bean and Feta Puree, 

Farm Shop Greens

  Wild Mushroom Risotto V

Courgette, Squash, Oregano and Roasted Tomato Puff PastryTart  V

 

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Pudding

Soft and Rich Dark Chocolate Roulade

 Individual Sticky Toffee Pudding with Toffee Sauce and Cream

Raw Lime and Avocado Cheesecake V

Lovely Lemon and Caramelised  Apple Canterbury Tart

Baked Cheesecake with Seasonal Blackberries

Almond and Brown Sugar Meringues with Roasted Plums or Peaches

Fresh Fruits of the Season on Skewers with Vanilla Coconut dip V

Double Meringues with Toffee and Flaked Almonds Or Mango and Passion Fruit

                                                        

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Cheese/ Savoury

Mini Welsh Rarebit

Croque Monsieur OR  Croque Madame

West Country Cheeseboard (such as Ribbesdale, Wookey Hole Cheddar, Yarg, Quicke’s, Beenleigh Blue, Godminster Truffle) with Grapes,Radishes,, Dates, Celery Crackers, Sourdough

0-0-0

Local Coffee and Mini Filo Mince Pies or Truffles  £6.95  per head

 Please choose the same menu for everyone in your party.  

Dietary requirements will be catered for separately.

V – vegetarian and/or vegan

GF – gluten free, the whole menu can be adapted for GF diets

 

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