Flora's Food and Kitchen - Sample Menu
3, 4 or 5 Course Catered Celebration Menu Winter 2023/4
info@florasfoodandkitchen.com / 07771722879
*indicates extra charge, Minimum numbers 10. Waitresses charged in addition.
Canapes
(choose 4 items from the list below)
Little pastry cups filled with Smoked Bacon and Thyme Or Melted Brie and Figs
Prawns with dill in ‘shot’ glasses
Mini Yorkshires with Roast Beef and Horseradish
Corn and Chive cakes topped with Sour Cream and Smoked Salmon
Hot little Sausages from the Butcher with Soy and Sesame Seeds
Crostini Topped with Minted Pea Puree V
Cucumber cups filled with Cream Cheese and Sweet Chilli Sauce Or Devon Crab with Zesty Lime
0-0-0
Starter
West Buckland Smoked Chicken, Grapefruit and Avocado Salad
Creamy Parsnip Soup, Apple and Local Cheese Croutes
Roasted Squash Soup with Harissa Toasted Seeds V
Wye Smoked Salmon, Avocado and Celeriac Remoulade
Chicken Liver Parfait with my Somerset Quince Jelly, Toasted Brioche
Devon Blue Cheese and Rosemary Individual Tarts, Bitter Leaf and Walnut Garnish
Seared Brixham Scallops, Butternut Puree, Pancetta*
Sizzling Red Prawns
0-0-0
Main
Organic Fillet of Beef*
Served with Dauphinoise Potatoes and Vegetables
Roasted Salmon FIllet with Braised Celery, Fennel and Peas
Pommes Puree and Cavalho Nero
Duck Breast with a Cherry Sauce on a Bed of Sweet Potato Puree
Seasonal Vegetables
Pork Fillet wrapped in Spinach and Parma Ham
Boulangere Potatoes, Sauted Kale with Mushrooms and Madeira Jus
Rack of Lamb Roasted with a Redcurrant and Herb Crust
Roasted Root Vegetables from the Farm Shop and Boulangere Potatoes
Chicken Breast with a Rich Red Wine Sauce, Smashed Potatoes
Seasonal Vegetables
Slow Cooked Lamb, Mint Chimichurri, White Bean and Feta Puree,
Farm Shop Greens
Wild Mushroom Risotto V
Courgette, Squash, Oregano and Roasted Tomato Puff PastryTart V
0-0-0
Pudding
Soft and Rich Dark Chocolate Roulade
Individual Sticky Toffee Pudding with Toffee Sauce and Cream
Raw Lime and Avocado Cheesecake V
Lovely Lemon and Caramelised Apple Canterbury Tart
Baked Cheesecake with Seasonal Blackberries
Almond and Brown Sugar Meringues with Roasted Plums or Peaches
Fresh Fruits of the Season on Skewers with Vanilla Coconut dip V
Double Meringues with Toffee and Flaked Almonds Or Mango and Passion Fruit
0-0-0
Cheese/ Savoury
Mini Welsh Rarebit
Croque Monsieur OR Croque Madame
West Country Cheeseboard (such as Ribbesdale, Wookey Hole Cheddar, Yarg, Quicke’s, Beenleigh Blue, Godminster Truffle) with Grapes,Radishes,, Dates, Celery Crackers, Sourdough
0-0-0
Local Coffee and Mini Filo Mince Pies or Truffles £6.95 per head
Please choose the same menu for everyone in your party.
Dietary requirements will be catered for separately.
V – vegetarian and/or vegan
GF – gluten free, the whole menu can be adapted for GF diets